Zucchini Cutlets - cooking recipe

Ingredients

1/2 c. chopped onion
2 c. crushed crackers
3/4 tsp. salt
3 c. shredded zucchini
1/2 c. grated carrot
1 tsp. baking powder
1/3 tsp. pepper
1/2 c. pepper (green or red), chopped (optional)
1 clove garlic (optional)

Preparation

Combine together and add 2 eggs; mix well.
Heat 1/4 cup oil in frying pan; drop by large spoonful into oil.
You can also shape into patties first, then fry, turning once.