Creamy Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. carrots, peeled and sliced, or 20 oz. frozen sliced and thawed
1 c. mayonnaise
1 Tbsp. grated onion
1 Tbsp. prepared horseradish
1/4 c. shredded Cheddar cheese
2 Tbsp. buttered bread crumbs

Preparation

In saucepan, cook carrots just until crisp-tender.
Drain, reserving 1/4 cup liquid.
Place carrots in 1 1/2-quart baking dish.
Combine mayonnaise, onion, horseradish and reserved cooking liquid.
Spread evenly over carrots.
Sprinkle with cheese.
Top with bread crumbs.
Bake uncovered at 350\u00b0 for 30 minutes.
Yields 8 to 10 servings.