My Best Carrot Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
2 c. sugar
3 c. flour
2 c. grated carrots
4 eggs
1 small can crushed pineapple
2 tsp. cinnamon
3 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1 c. pecan pieces

Preparation

Add in large bowl the oil, sugar, eggs, carrots, pineapple and vanilla.
Stir by hand, then add remaining ingredients and stir by hand again.
Bake in 2 round cake pans or a 9 x 13-inch loaf pan for 30 to 45 minutes at 325\u00b0.