Shells - cooking recipe

Ingredients

1/2 lb. ground beef
1 pkg. jumbo shells
1/3 c. Parmesan cheese
1 (8 oz.) pkg. shredded Mozzarella
1 (8 oz.) pkg. Monterey Jack
1 Tbsp. parsley flakes
1 jar favorite spaghetti sauce

Preparation

Cook ground beef and drain.
Cook shells, drain and cool.
Mix together cheese and parsley flakes.
Fill with about 2 tablespoons of cheese mix.
Put in baking dish (9 x 12-inch) and pour over the meat and sauce plus any leftover cheeses.
Bake at 350\u00b0 for 45 to 60 minutes.