Fanny Mae Fudge - cooking recipe

Ingredients

4 c. sugar
1 tsp. vanilla
2 sticks butter
1 c. milk
25 large marshmallows, cut into quarters
1 (12 oz.) bag real chocolate stars (Brachs)
1 (12 oz.) bag real milk chocolate chips (Nestle)
2 oz. Baker's all natural unsweetened chocolate squares

Preparation

Cook all of the first 4 ingredients and boil for 3 minutes. Add marshmallows (cut into squares), chocolate stars, chocolate chips and unsweetened chocolate.
Stir together until all melted; pour into buttered 9 x 13-inch pan.
Add nuts, if desired.
Cut while warm.