Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. evaporated milk
2 Tbsp. butter
1 c. miniature marshmallows
3/4 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugars, milk and butter in saucepan.
Cook until soft balls form in cold water.
Just before removing pan from heat, add remaining ingredients.
Stir until marshmallows are almost melted. Remove from heat.
Beat until mixture begins to thicken, about 1 minute.
Pour into 8-inch buttered pan.