Fried Potatoes - cooking recipe

Ingredients

4 or 5 medium potatoes
2 small onions
2 eggs, beaten
1/2 c. diced, cooked ham or other leftover meat
salt and pepper to taste
1 Tbsp. corn oil
1/2 c. water

Preparation

Slice unpeeled potatoes.
Peel and chop onions.
Put oil in cold skillet and heat to about 300\u00b0.
Scatter potato slices over bottom of skillet.
Cover and cook about 5 minutes.
Turn potatoes over and brown other side in covered frypan about 2 or 3 minutes. Uncover, add chopped onions and water.
Replace cover and cook 3 minutes longer.
Uncover and add eggs and meat.
Stir until eggs are cooked.
Serve warm.