Potato Supreme - cooking recipe
Ingredients
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2 lb. bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
1 pt. sour cream
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) bag shredded Cheddar cheese
3/4 stick oleo, sliced
1/2 c. chopped onion
2 c. bread crumbs
Preparation
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Mix all ingredients.
Spread in greased 9 x 13-inch pan.
Top with 1 stick sliced oleo and 2 cups bread crumbs.
Bake at 350\u00b0 for 45 to 60 minutes.
May be made ahead and frozen.
Bon appetit.
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