Potato Supreme - cooking recipe

Ingredients
    2 lb. bag frozen hash brown potatoes, thawed
    1 can cream of chicken soup
    1 pt. sour cream
    1 tsp. salt
    1/2 tsp. pepper
    1 (16 oz.) bag shredded Cheddar cheese
    3/4 stick oleo, sliced
    1/2 c. chopped onion
    2 c. bread crumbs
Preparation
    Mix all ingredients.
    Spread in greased 9 x 13-inch pan.
    Top with 1 stick sliced oleo and 2 cups bread crumbs.
    Bake at 350\u00b0 for 45 to 60 minutes.
    May be made ahead and frozen.
    Bon appetit.

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