Orange Jello Mold - cooking recipe

Ingredients

2 large boxes orange Jell-O
1 qt. orange sherbet
1 large container Cool Whip
1 small can Mandarin orange segments
1 pt. can crushed pineapple

Preparation

Place Jell-O in large bowl; add 3 cups boiling water.
Add 2 cups cold water or orange juice (I use the orange juice).
Stir in the orange sherbet.
Stir in Cool Whip.
Add drained orange segment and crushed pineapple.
Stir well.
Place in container and chill.
This recipe fills a Bundt pan and more.