Cornflake Crunch - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. sugar
1 c. peanut butter
4 1/2 to 5 c. cornflakes

Preparation

On medium-high, cook syrup and sugar until comes to a boil and is clear.
Remove from heat.
Add peanut butter until well melted. Gradually add cornflakes.
Coat well.
Spoon onto waxed paper.