Taco Dip - cooking recipe
Ingredients
-
2 cans diced Ro-Tel tomatoes with chili peppers
2 lb. Velveeta
1 lb. hamburger
1 pkg. taco seasoning mix
Preparation
-
Brown meat and drain grease well.
Add taco seasoning mix and heat well.
Add Ro-Tel and cheese.
Over medium heat, melt cheese, stirring often.
Serve warm with chips.
Leave a comment