Ham Salad - cooking recipe
Ingredients
-
1/2 lb. cheese
2 lb. lunch meat (spiced)
1 pt. jar sweet pickles
2 Tbsp. mustard
1 lb. bologna
2 doz. hard-boiled eggs
1 qt. jar mayonnaise
Preparation
-
Boil the eggs while putting the other ingredients through a food grinder.
Chop eggs and mix with other ingredients. Refrigerate until ready to use.
Leave a comment