Methodist Slaw - cooking recipe

Ingredients

3 medium heads shredded cabbage
1 Tbsp. salt
4 c. sugar
2 c. vinegar
1 c. water
3 green peppers
1 Tbsp. mustard seed
1 bunch celery and leaves, chopped
1 tsp. celery seed
1 c. shredded carrots

Preparation

Add cabbage and salt and let stand for 2 hours.
Boil sugar, vinegar and water for 5 minutes and let cool.
Squeeze cabbage dry and add remaining ingredients.
Mix and refrigerate.
Will keep for 6 weeks.