Rookie'S Quiche - cooking recipe

Ingredients

3 eggs
3/4 can evaporated milk
8 oz. Cheddar cheese, shredded
1 pkg. frozen spinach, drained in colander
1/4 c. salsa
2 pie crusts

Preparation

Mix together.
Pour in 2 pie crusts.
Bake 45 minutes in a 400\u00b0 oven.
Cool a few minutes and serve.