Sausage Rolls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. pork sausage
8 oz. shredded sharp Cheddar cheese

Preparation

Mix all ingredients until moistened.
Roll into small balls and bake on lightly greased baking pan at 450\u00b0 for 10 minutes. Serve hot.
These freeze well.
If baking while frozen, allow longer baking time.