Mussels In White Wine Sauce - cooking recipe

Ingredients

2 lb. mussels, washed and debearded
1 small onion, diced
1 small tomato, peeled, seeded and diced
1 Tbsp. fresh chopped parsley
1 clove garlic, chopped
1/4 c. white wine (dry)
3 to 4 oz. cold butter, cubed
salt and pepper

Preparation

Melt 1 tablespoon of the butter in large pot (big enough to hold mussels).
Add onion and parsley.
Cook over medium heat until fragrant.
Add garlic and wine.
Cook about 1 minute.
Add mussels and tomatoes.
Cover and cook until mussels have opened (3 to 5 minutes).