Crusty Curried Chicken - cooking recipe

Ingredients

2 pkg. chicken breast halves
1/4 c. shortening
1/4 c. butter or margarine
1 c. Bisquick baking mix
1 1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. curry powder

Preparation

Heat oven to 425\u00b0.
Wash chicken and pat dry.
In oven, melt butter and shortening in baking pan.
Mix Bisquick and seasonings in plastic bag.
Shake 2 or 3 pieces at a time in bag to coat thoroughly.
Place chicken skin side down in single layer in pan. Bake 40 minutes.
Reduce oven temperature to 375\u00b0.
Turn chicken; bake 20 minutes longer.
Serves 6.