Summer Sausage - cooking recipe

Ingredients

2 lb. lean hamburger
3 Tbsp. Morton Tender Quick cure salt
1/8 tsp. garlic salt
1/8 tsp. onion salt
2 tsp. mustard seed
1 c. water
1 tsp. liquid smoke

Preparation

Mix all ingredients together well with hands, then leave in bowl and refrigerate 24 hours.
Make into 2-inch rolls and about 6 to 8 inches long.
Wrap in foil, shiny side turned toward the meat. Slit bottom of foil in two places.
Put on rack or cookie sheet and bake at 300\u00b0 for 1 hour.
Chill in refrigerator.
Slice when ready to use.
Nice for snacks.