Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. granulated sugar
1 c. butter, softened
6 eggs, separated
1 1/2 tsp. vanilla
1 1/2 tsp. lemon extract
3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. dairy sour cream

Preparation

In a large bowl, combine sugar, butter, egg yolks, vanilla and lemon extract.
Beat on low speed for 30 seconds.
Beat on high speed for 2 minutes.
Sift together flour, salt and baking soda. Add flour mixture to batter alternately with sour cream.