Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
8 oz. sour cream
2 c. mild Cheddar cheese, shredded
1 can cream of chicken soup
1 tsp. salt
3 tsp. minced onion
1 stick melted butter or margarine

Preparation

Mix all ingredients together and put in a greased 9 x 13-inch pan.