Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello or 1 (6 oz.) pkg.
2 c. hot water
1 (No. 2) can crushed pineapple
1 (No. 2) can blueberry pie filling
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Dissolve jello in hot water; add next 3 ingredients. Refrigerate until gelatin set.