Egg Custard Pie - cooking recipe

Ingredients

2 pie crusts (make or buy)
4 eggs, slightly beaten, separate whites and yolks
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. salt
3 c. milk, scalded, heat and skim off
1 tsp. nutmeg
2 Tbsp. cornstarch

Preparation

Prepare pie crust in pie pan.
Brush with slightly beaten egg whites.
Combine eggs, sugar, salt and cornstarch.
Add milk and vanilla; mix well.
Pour into 2 pie crusts (placed on cookie sheets for support).
Sprinkle nutmeg on top.
Bake in oven on 400\u00b0 for 30 to 40 minutes or until knife inserted comes out clean.
Cool; serve.