Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled and deboned
1 can onion soup
2 cans broth from chicken
1 stick margarine
1 1/2 c. rice (regular, raw)
salt and pepper

Preparation

Wash and drain rice, then put in bottom of casserole.
Pour soup and broth over it.
Put in chicken and margarine.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Use large square casserole.