Spanish Rice - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. chopped green pepper
1 lb. ground beef
1 c. uncooked rice
1/4 c. Wesson oil
2 (8 oz.) cans tomato sauce with tomato bits
2 c. hot water
1 1/2 tsp. prepared mustard
1 pkg. dry taco mix

Preparation

Saute onion, green pepper, ground beef and rice in oil in a large skillet until beef is browned.
Pour off excess fat. Add remaining ingredients and mix well.
Bring to a boil.
Cover and simmer 35 minutes, stirring once or so until rice is done.
Makes 4 to 6 servings.