Creamy Potato Casserole - cooking recipe

Ingredients

6 to 7 potatoes
2 c. heavy cream

Preparation

Clean and boil potatoes whole with skins, leave firm, 15 minutes.
Peel potatoes while still hot.
Put in plastic bag. Seal and refrigerate overnight.
Butter casserole; grate potatoes. Put grated potatoes in buttered casserole with salt and pepper to taste.
Pour 1 3/4 cups heavy cream into casserole.
Bake 1 hour at 350\u00b0 uncovered.