Shrimp Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
juice of 1 lemon
6 green onions, chopped
dash of Worcestershire sauce
dash of Tony Chachere's Creole seasoning powder
1 c. mayonnaise
2 cans baby shrimp, drained or 1 bag frozen

Preparation

Blend lemon and cream cheese.
Add other ingredients and mix. Refrigerate 24 hours before serving.
Serve with Chicken in a Biskit crackers.