Barbecued Meatballs And Baked Beans - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/3 c. bread crumbs
1/4 c. catsup
2 Tbsp. each: brown sugar, vinegar and Worcestershire sauce
1 tsp. mustard
2 (1 lb.) cans pork and beans

Preparation

Mix together the beef, salt, pepper, bread crumbs and 3/4 cup water.
Shape into balls, brown and pour off the fat.
Add all but beans.
Simmer for 5 minutes.
Add beans and bake 25 minutes at 350\u00b0.