Fresh Peach Pie - cooking recipe

Ingredients

1 pie crust (unbaked)
1 scant c. sugar
1/2 c. flour
3 Tbsp. butter
7 fresh peaches
nutmeg

Preparation

Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half.
Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes, or until lightly browned.