Carrot Soup - cooking recipe

Ingredients

1 lb. carrots, peeled and cubed
1 lb. potatoes, peeled and cubed
1/2 c. onion
2 Tbsp. butter
6 c. chicken broth
1/2 tsp. thyme
1 bay leaf
1 c. heavy cream
1 c. milk
1/8 tsp. Tabasco
1/2 tsp. Worcestershire
1/2 tsp. sugar

Preparation

Saute onion in butter in large pot.
Add carrots, potatoes and broth and boil.
Add spices and simmer 1/2 hour, covered.
Mash, then puree in blender.
Return to pot and add milk, cream and seasonings; mix.
Simmer about 1/2 hour and serve.