Lazy Friday Casserole - cooking recipe

Ingredients

1 3/4 c. milk
1/2 c. cooking sherry
1 can cream of chicken soup
1 1/3 c. pkg. precooked rice
1 (4 1/2 oz.) can shrimp, drained and split lengthwise
1 (5 oz.) can lobster, drained and cut up
1 (7 1/2 oz.) can minced clams, drained
1 (3 oz.) can broiled, sliced mushrooms, drained
1 Tbsp. parsley flakes
1/4 tsp. minced garlic
1/4 c. toasted, slivered almonds
2 Tbsp. butter

Preparation

Gradually stir milk and sherry into soup.
Add next 7 ingredients.
Turn into 2-quart casserole.
Sprinkle with paprika and almonds.
Dot with butter.
Bake at 350\u00b0 for 50 minutes. Makes 6 servings.