Toglirim - cooking recipe

Ingredients

1 (10 oz.) pkg. macaroni
1 large onion, chopped
2 cloves garlic, chopped
1 large green pepper, chopped
3 lb. ground beef
1 lb. can tomatoes
1 large can cream-style corn
1 small can ripe olives
3 Tbsp. olive juice
1 lb. sharp Cheddar cheese
salt, pepper and hot sauce to taste

Preparation

Cook macaroni in salted water. Set aside. Saute onion, garlic and green pepper in olive oil until wilted. Add ground beef and cook until redness is gone from meat. Add the tomatoes, corn, olives and olive juice and cheese. Cook together until well blended and season to taste. Add macaroni and heat in a 250\u00b0 oven if desired.