* Pocahontas Pie * - cooking recipe

Ingredients

1 baked pie shell
1 lb. can pumpkin
1 egg, separated
1/2 c. half and half
1/3 c. plus 1 Tbsp. brown sugar, firmly packed
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. cloves
1 envelope unflavored gelatin
1 c. miniature marshmallows
1 (7 oz.) can Reddi-Wip

Preparation

Combine pumpkin, egg yolk, half and half, 1/3 cup brown sugar, salt and spices in a heavy saucepan.
Mix thoroughly.
Sprinkle gelatin over surface and let stand 5 minutes.
Bring entire mixture to a full boil, stirring constantly.
Remove from heat and add marshmallows; stir until melted.
Chill until slightly thickened.
Fold in egg white, beaten to a meringue, with 1 tablespoon brown sugar.
Put in cooled shell.
Chill in refrigerator several hours.
Just before serving, top with Reddi-Wip.