Ingredients
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any chocolate cake mix
6 oz. pastel mint candies (Guirard puts some out)
1/2 c. rolled oats
1/2 c. margarine, melted
2 eggs, slightly beaten
Preparation
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Heat oven to 350\u00b0.
In large bowl combine all ingredients; blend well.
Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 8 minutes or until set. Cool one minute; remove from cookie sheets.
Makes approximately 4 dozen.
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