Hot Chicken Salad - cooking recipe

Ingredients

4 c. cut-up chicken
2 Tbsp. lemon juice
2/3 c. chopped almonds
3/4 c. mayonnaise
1 c. sharp cheese, grated
2 pimentos, finely cut
2 c. finely chopped celery
4 hard-boiled eggs, chopped
3/4 c. cream of chicken soup
1 tsp. grated onion
1 1/2 c. crushed potato chips

Preparation

Combine all except cheese, potato chips and almonds.
Place in a large buttered dish and top with chips, cheese and almonds.
Let stand in refrigerator overnight.
Bake 20 to 25 minutes at 400\u00b0.