Pecan Pie - cooking recipe

Ingredients

4 Tbsp. butter
1 c. white corn syrup
1 c. sugar
4 whole eggs
1 c. pecans

Preparation

Brown butter in skillet to develop the rich flavor; remove from fire, add sugar and beat in the whole eggs one at a time.
Add syrup and nuts.
Add 1 tsp. vanilla if desired.
Pour into uncooked pastry.
Bake at 375\u00b0 for 40-50 minutes, until custard sets and is browned.
Makes 1 large or 2 small pies.