Poverele (Chilled Squash Salad With Fresh Mint) - cooking recipe

Ingredients

3 lb. zucchini squash (small + firm)
1/2 c. white vinegar
12 fresh mint leaves
1 loaf crusty Italian bread

Preparation

Peel squash and cut into circles.
Cook squash until tender (do not overcook).
Combine squash, mint leaves (fresh only) and white vinegar.
Chill for 3 hours.
Serve with crusty Italian bread for dipping.