Steak Marinade - cooking recipe

Ingredients

2 c. fresh thyme leaves, stripped of twiggy part
3 c. fresh rosemary leaves
1 c. olive oil
1/2 c. wine vinegar
1/4 c. wine
2 Tbsp. hot mustard
5 cloves garlic

Preparation

Puree all ingredients in blender until creamy.
Marinade is best if made 24 hours ahead to marry flavors.