Carrot Loaf - cooking recipe

Ingredients

4 eggs, separated
3 c. shredded carrots
1 c. heavy cream
3/4 c. shredded Cheddar cheese
1 c. cracker crumbs
2 Tbsp. melted butter
1 small finely chopped onion
1/4 tsp. basil
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Place egg whites in bowl.
Attach bowl and wire whip.
Turn to speed 8 and whip until stiff, but not dry.
Remove from bowl and set aside.
Place egg yolks on speed 4 for 2 minutes, until thick and lemon colored.
Add remaining ingredients and mix on speed 2 until combined, 30 seconds.
Place mixture in 8 1/2 x 4 1/2 x 2 1/4-inch greased loaf pan.
Bake at 350\u00b0 for 40 to 45 minutes. Cool in pan for 10 minutes, then remove and serve warm.
Yields 10 to 12 servings.