German Meat Casserole - cooking recipe

Ingredients

3 large potatoes, sliced thin
5 carrots, chopped
1 small onion, diced
2 Tbsp. butter
2 lb. ground beef
1 Tbsp. catsup
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 oz.) can button mushrooms, drained
1 (3 1/2 oz.) can French fried onion rings

Preparation

Parboil carrots and potatoes for 20 minutes.
Saut onion in butter; add beef and cook until turns grey.
Butter a 2 1/2-quart casserole. Alternate layers, beef-onion mixture and vegetables. Mix catsup with soup and pour over casserole.
Saut mushrooms in 3 tablespoons butter and place on top of casserole.
Sprinkle onion rings over top.
Bake at 350\u00b0 about 20 minutes or until onion rings are brown and crisp.
Yield:
6 large servings.