Green Bean And Mozzarella Salad - cooking recipe

Ingredients

2 c. fresh green beans, cooked and drained
1 (8 oz.) pkg. Mozzarella cheese, cut into 1/2-inch cubes
1/2 c. prepared Italian seasoning
6 fresh plum tomatoes, sliced
1/3 c. chopped basil
1/8 tsp. pepper

Preparation

Mix all ingredients in a large bowl. Cover and refrigerate 1 hour. Serve.
Makes 4 servings.