Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. pecans, divided
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) carton Cool Whip
2 (3 oz.) pkg. instant lemon pudding
3 c. milk
1 tsp. vanilla

Preparation

This dessert is in layers.
They are as follows: