Impossible French Apple Pie - cooking recipe

Ingredients

6 c. apples, pared and sliced
1 1/2 tsp. cinnamon
2 Tbsp. softened butter
1 c. sugar
3/4 c. milk
1/2 tsp. nutmeg
2 eggs
1/2 c. Bisquick Streusel

Preparation

Mix apples, cinnamon and nutmeg.
Turn in a greased 10 x 1 1/2-inch pie plate.
Beat milk, butter, eggs and sugar until smooth (about 1 minute).
Pour over apple mixture.
Sprinkle Bisquick Streusel on top.
Bake at 325\u00b0 until a knife inserted in center comes out clean (about 55 to 65 minutes).