Cherry Dream Squares - cooking recipe

Ingredients

1 pkg. Pillsbury Plus white cake mix
1 1/4 c. rolled oats
1/2 c. margarine, softened
1 egg
1 (21 oz.) can cherry pie filling
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
In large bowl, combine
cake mix, 6 tablespoons of margarine and 1 cup rolled oats;
mix\tuntil
crumbly.
Reserve
1 cup crumbs for topping. To\tremaining
crumbs,
add
1 egg; mix well.
Press into
pan. Pour
pie filling over crust.
To reserved crumbs, add
remaining 1/4
cup rolled oats, 2 tablespoons margarine, nuts
and
brown sugar.
Bake at 350\u00b0 for 30 to 40 minutes, or until golden brown. Cool.
Cut into squares to serve.