Sweet And Sour Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken fryer, cut up
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Russian salad dressing
1 pkg. onion soup mix

Preparation

Mix apricot preserves, Russian dressing and onion soup mix. Pour over chicken and bake at 350\u00b0 for 1 1/4 hours or until chicken is done, basting with sauce occasionally during baking. Serve with rice.