Party Baked Chicken - cooking recipe

Ingredients

4 chicken breasts, halved and boned (8 pieces)
1 pkg. thinly sliced beef
bacon, thinly sliced
1 can cream of mushroom soup
1 small carton sour cream

Preparation

Tear beef slices into bits and cover bottom of greased casserole dish.
Wrap each chicken breast with slice of bacon, ends of bacon on bottom of dish.
Mix soup and sour cream.
Pour over chicken.
Sprinkle with paprika.
Bake, uncovered, at 300\u00b0 for 1 1/2 hours.