Grits Souffle - cooking recipe

Ingredients

1 c. grits
3 Tbsp. hot milk
2 Tbsp. onion, chopped fine
1/2 c. Cheddar cheese, grated
3 egg whites, beaten stiff
1/2 tsp. salt
3 egg yolks

Preparation

Combine grits, milk, onion and salt in a medium size bowl. Beat yolks until thick and lemon color.
Stir yolk and cheese into mix.
Pour into a greased casserole dish.
Set casserole in a baking pan and pour boiling water in pan to a depth of 1 inch. Bake at 350\u00b0 for 1 hour.
Serve immediately.
Serves 6.