Curry Canaps - cooking recipe

Ingredients

rye or pumpernickel party sliced bread
1 tsp. curry powder
1/2 c. chopped green onions
1/2 c. Cheddar cheese
1 c. chopped ripe olives
1/2 c. mayonnaise

Preparation

Mix ingredients and spread on bread. Broil in oven until bubbly. Can be made earlier and broiled when time to serve. Spread can be refrigerated for 1 month. Makes 48 pieces.