Homemade Peanut Brittle - cooking recipe

Ingredients

2 c. shelled raw peanuts
1/2 c. white Karo syrup
2 Tbsp. water
1 c. sugar
1 1/2 tsp. soda

Preparation

Mix peanuts, Karo syrup, water and sugar together.
Cook on medium high, stirring constantly until syrup turns a caramel color, 15 to 20 minutes.
Remove from heat.
Add soda and stir vigorously for a few seconds.
Then pour on a greased cookie sheet.
When cool, break in desired pieces.