Brownies (Fudge Type) - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1/2 c. cocoa
1 c. flour
1 tsp. vanilla
Pinch of salt
1 c. nuts chopped

Preparation

In a mixing bowl, mix very lightly, sugar and butter (just enough to mix) then add one egg at a time.\tAdd the rest of ingredients as listed. Pour in a large, greased and floured loaf pan.
Bake at 350\u00b0 for 40 minutes.