Cinnamon Applesauce Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon gelatin
1/2 c. cinnamon imperials (red hots)
2 c. unsweetened applesauce
1 Tbsp. lemon juice
dash of salt

Preparation

Dissolve gelatin and candies in 3 cups boiling water.
Stir in applesauce, lemon juice and salt.
Pour into 8 x 8-inch pan or gelatin mold.
Chill until set.